March 15, 2010

PSA #3: Stuffed Meats

on the rack
In a move to collect more capital, I went into hardcore sausage production here at the Roughfisher Command Post. Singlebarbed's offer of a one foot square of Polar Bear and a Jungle Cock cape are great and all, but I want something worthy of a brownliner. Give me a pound of glimmer flash chenille in cinnamon, or 2K 5/32" tungsten beads. Throw in a thousand Knapek scud hooks, size 10; hell, I'll even settle for Skalka's. Throw in everything you've got, 'cause these goods aren't going to go cheap.

raw pepperoni
curry wurst, linguiça
A batch of pepperoni, currywurst, and Hawaiian-style portuguese sausage, aka linguiça. Can't go wrong smoking up a pork loin either, canadian bacon style.

'roni
pork loin
Now that I've got you drooling, open up your wallets. The bidding war has begun.

4 comments:

  1. Nice looking stuff man! I'm feeling the urge to rig up a Red-Green smoker again...

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  2. How about a 4 day guided trip to the secret flats of the great Columbia River? Hah!

    Bring some of that sausage man!

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  3. Dang those look good JP, bet they taste the bollocks as well.

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  4. Damn, I can copy the flies but not that work of art! Tag "Fuck you PETA", I'm still laughing!! Thanks again for the compliment.

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