October 5, 2009

give me some of your tots

dirty taters
cleaning taters
clean taters
34# of A grade Russet Burbanks. These are the same taters used in the fryer vats at McDowell's and Burger Queen. I plundered the fields of crop residue before they were plowed under for the fall.

taters
Time for some french fries and gravy.


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2 comments:

  1. KitbughaOctober 5, 2009 at 10:52 AM

    Not just gravy! Put some cheese curds on there too and you've got that greatest of Quebecois inventions: POUTINE!
    http://electron.mit.edu/~gsteele/poutine
    http://en.wikipedia.org/wiki/Poutine
    34 pounds--that's quite a score.
    Olaf

    ReplyDelete
  2. UnknownOctober 5, 2009 at 4:39 PM

    thats a lot a taters.

    ReplyDelete

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