Cooking it up. Gonna get served with namul, bulgoki, and mandoo,
If you were ever looking for advanced streamside warfare tactics, grab a bottle or two of kimchi and start eating the stuff for a week. By the weekend, garlic and chili will be bleeding out of your pores, warding off any opposition and would be takers of your fishing pool. The beauty of the stuff is that it not only provides the recommended daily allowance of Vitamins A and C (take that you scurvy pirates), but there are plenty of antioxidants and lactic acid bacteria, beneficial for any brown water enthusiast suffering from gastrointestinal maladies.
E. coli and vampires beware, a new Sheriff is in town.
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