Carnitas Michoacan

Pork tenderloin tips and Mojo marinade, slow cooked for four hours. Fried finish, traditional garnish of onion, cilantro, radish, and lime. Served on corn tortillas with guac and fire roasted salsa verde.

¡Estos pinche tacos estan lo más chingón! ¡Estan divina del coño! Cause that's how we roll...