November 7, 2010

Carnitas Michoacan

carnitas tacos
Pork tenderloin tips and Mojo marinade, slow cooked for four hours. Fried finish, traditional garnish of onion, cilantro, radish, and lime. Served on corn tortillas with guac and fire roasted salsa verde.
carnitas tacos
¡Estos pinche tacos estan lo más chingón! ¡Estan divina del coño! Cause that's how we roll...