So you've probably seen the epicurean delight that the Trout Underground uncovered, the bacon and maple bar wrapped dog. Those are some luscious, low-density lipoproteins. A pure culinary delight to any fat-ass. Not to be outdone by a blueliner, I hit the kitchen laboratory and conjured up plate of genius device: The Dirty Dog*.
Inspired by a ghastly creation from a Minneapolis dive featured on the Food Network show, Diners, Drive-ins, and Dives, I took a perfectly good Johnsonville Beddar Cheddar sausage and smothered it in grilled steak and onions, covered with yellow mustard and served in a baguette. I even made a roughfisher version, substituting the Beddar Cheddar for a Johnsonville jalapeño and cheese sausage. That's got bite.
Don't bother sending your angioplasty bills here, those dirty dogs were for demonstration purposes only. And remember to eat your vegetables, even if they were pickled in garlic and mustard spices. Tums anyone?
*Eat at your own risk. roughfisher.com assumes no liability for coronary heart disease, indigestion, or diarrhea.