August 11, 2012

Calamari

Calamari
Take your average Ruffian pattern and add a rubber hackled collar using MFC's Rubber Bugger Hackle and the result is tentacled goodness ready to be deep fried and served with marinara.

Calamari
Of course I always like my seafood a little hot, served with korean chile flake. Carp should find that this pattern will burn in your mouth.