I love long weekends. They give me enough time to do things that I love like fishing, spending time with my family, or charcuterie. I'm making up a batch of roughfisher's pulled pork for the family this Memorial Day weekend; Fifteen pounds worth. That should be enough to satisfy the family's meat tooth. The rub recipe is a secret so don't even bother asking for it.
Waiting is the hardest part.
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